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Stilton & Walnut Soda Bread
Stilton & Walnut Soda Bread

Before you jump to Stilton & Walnut Soda Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to stilton & walnut soda bread recipe. You can have stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stilton & Walnut Soda Bread:
  1. Prepare 250 g wholemeal flour
  2. Use 100 g plain flour, plus extra for dusting
  3. Prepare 50 g pinhead oatmeal
  4. Take 1 tsp Bicarbonate of soda
  5. Provide 1 tsp salt
  6. Use 1 tsp sugar
  7. Take 1 large egg
  8. Provide 300 ml buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
  9. Use 100 g walnut pieces
  10. Take 200 g stilton, crumbled
Instructions to make Stilton & Walnut Soda Bread:
  1. Preheat the oven to 190 degrees. - Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
  2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
  3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
  4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
  5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
  6. Transfer the soda bread to a wire rack and leave to cool completely.

Those made with rich autumn milk are thought best, hence why stilton is so featured at Christmas time. Stilton is unique among blue cheeses as it has a very long, slow set. It is pierced at four weeks before maturing for a further eight, in order to develop its blue and break down the curd. Today, only five producers of Stilton remain. Stilton is at its best between November and April.

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