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Watermelon Dhokla
Watermelon Dhokla

Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you have to altogether get rid of certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to watermelon dhokla recipe. To cook watermelon dhokla you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Dhokla:
  1. You need 1/2 cup semolina
  2. Use 1 tbsp. roasted chickpea flour
  3. You need 3/4 cup watermelon juice or as required
  4. Take 2 tbsp. sugar or as required (I added brown sugar)
  5. Use pinch salt
  6. Get 1 tbsp. melted ghee / butter
  7. Provide 1/4 tsp. cardamom powder
  8. Get 1 tsp. eno fruit salt
  9. Prepare chopped pistachio and dry rose petals to garnish
Steps to make Watermelon Dhokla:
  1. In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
  2. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
  3. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
  4. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.

It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.

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