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Caramel banana walnut cake
Caramel banana walnut cake

Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to caramel banana walnut cake recipe. You can have caramel banana walnut cake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Caramel banana walnut cake:
  1. Take 1 cup maida (all-purpose flour)
  2. Provide 1 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Get 1/2 cup oil
  5. Get 3/4 cup powdered sugar
  6. Provide 3 riped bananas
  7. Prepare 100 gram crushed walnuts
  8. Use 3 eggs
  9. You need 4-5 Vanilla essence
Steps to make Caramel banana walnut cake:
  1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
  2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
  3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
  4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
  5. When cake is done, let it cool down for 10 minutes before unmoulding it.
  6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve.

Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.

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