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Before you jump to Singhade(Water chestnut) kachri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to singhade(water chestnut) kachri recipe. To cook singhade(water chestnut) kachri you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Singhade(Water chestnut) kachri:
- Get 1 kg soft shinghara
- Provide 1 tbsp spoon chopped ginger
- Take 2 green chilli chopped
- Get 2 tbsp desi ghee
- Get 1 tsp cumin
- Prepare 1 tsp coriander powder
- Use 1/4 tsp turmeric
- You need To taste Salt
- You need to taste Dry mango powder
Instructions to make Singhade(Water chestnut) kachri:
- Wash and peel the shinghara.and chop into thin slices.
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
- Add slices singhara into it. Add water to 2/3rd level of singhara.
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
- Serve hot.(u can add some lemon juice into it)
I made singhada papdi chat and for topping I used fresh singhada, potato which is served with sour. How to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two. Take a large bowl and mix all the ingredients including the boiled singhade properly. Keep the jar in sun. recipe and method of singhade ka achar, pickled water chestnuts. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular.
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