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Heart-Shaped Bite-Sized Tonkatsu
Heart-Shaped Bite-Sized Tonkatsu

Before you jump to Heart-Shaped Bite-Sized Tonkatsu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to heart-shaped bite-sized tonkatsu recipe. To make heart-shaped bite-sized tonkatsu you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Heart-Shaped Bite-Sized Tonkatsu:
  1. Use 6 slice Thinly sliced pork loin
  2. Get 6 Wiener sausages
  3. Take 1 Salt and coarsely ground black pepper
  4. Provide Breading batter
  5. Take 1 - Plain flour
  6. Get 1 - Beaten egg
  7. Get 1 - Panko
  8. Get 1 Oil for deep frying
  9. Take Sauce
  10. Use 2 tbsp - Ketchup
  11. You need 1 tsp - Grainy mustard
  12. Provide 1 tbsp - White wine vinegar
  13. Provide 1 as much (to taste) Tomatoes
  14. You need 1 as much (to taste) Shredded cabbage
  15. Use 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
  1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
  2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
  3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
  4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. This process transforms an astringent little vegetable into a sweet glazed bite-sized morsel. First, the small onions are cooked slowly in a little bit of water, sugar and butter.

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