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Restaurant Steak at Home
Restaurant Steak at Home

Before you jump to Restaurant Steak at Home recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to altogether eliminate certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to restaurant steak at home recipe. To cook restaurant steak at home you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Restaurant Steak at Home:
  1. Prepare 2 slice Steak beef (1.5 - 2 cm thick)
  2. You need 2 pieces Beef tallow
  3. Use 2 clove Garlic
  4. You need 1 Salt and pepper
  5. Provide 1 tbsp Brandy
  6. Provide Steak sauce
  7. Provide 100 ml Ponzu
  8. You need 2 tsp Mirin
  9. Take 1 1/3 tbsp Onion (grated)
  10. You need Garnish
  11. Prepare 2 Potatoes
  12. Provide 5 Watercress
  13. Provide 2 pats Butter
Steps to make Restaurant Steak at Home:
  1. Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out.
  2. Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through.
  3. Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready.
  4. Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow.
  5. If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic.
  6. Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn.
  7. Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!
  8. When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising.
  9. When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over.
  10. Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself.
  11. Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice.
  12. When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat.
  13. Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling.
  14. Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving.

It's hard to beat a well grilled steak. Maybe it's a juicy rib-eye, porterhouse, t-bone or New York strip steak. It's easy to duplicate restaurant taste at home. No marinade required, this grilled steak recipe can be made quickly without much prep or waiting time. This was my dogma and my creed until I encountered by chance a method for creating a restaurant style steak with a minimum of fuss and misery, and with a maximum of gluttonous delight.

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