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Before you jump to Fresh Crab Meat & Chilli Garlic Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to fresh crab meat & chilli garlic pasta recipe. You can cook fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fresh Crab Meat & Chilli Garlic Pasta:
- You need 500 g Linguine pasta
- Get 200 g Brown crab meat (a must)
- Use 200 g White crab meat
- You need 4 fat garlic cloves
- Prepare 2 medium red chillis (one deseeded)
- Use 1 lemon (zest and juice)
- Prepare Olive oil (1/2 cup/120ml) and extra 4tbsp for paste
- Use Parsley (for paste and garnish)
- Use Spring Greens or watercress (80-100g)
- Provide Salt
Instructions to make Fresh Crab Meat & Chilli Garlic Pasta:
- PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
- GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
- COOK PASTA as per Pack instructions. Drain.
- CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
- PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 馃槈
Dressed crabs come in the shell and are a mixture of white and brown meat. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most popular: the big luscious chunks from the claws of good old brown crabs are very hard to beat. Our crab claw meat is hand-picked to order at the quayside in the West Country. This is a wonderful way of enjoying the goodness of fresh crabmeat, especially if you don't have the time to 'pick your own'. This product has been cooked and hand picked then packaged and vacuum packed.
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