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Before you jump to Roasted Tomato and Goat's cheese tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted tomato and goat's cheese tart recipe. You can cook roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Tomato and Goat's cheese tart:
- Prepare 250 g puff pastry
- You need 100 g Roma tomatoes on the vine
- You need 100 g goats cheese, shredded
- Take 50 g watercress to garnish
- Take 1 tablespoon if balsamic vinegar
- Take 1 tablespoon brown sugar
- Provide 1 egg beaten to use as eggwash
Instructions to make Roasted Tomato and Goat's cheese tart:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
- Serve warm with the watercress garnished on top.
Scatter over the sundried tomatoes and pine nuts, and top with the goats' cheese rounds. Season and scatter with the thyme leaves. There is a little work involved in this, but there is so much. Toss the aubergine, courgette, pepper and onion together with the garlic, olive oil and some seasoning. Transfer the onion mixture to the crust-lined tart pan and spread it out evenly across the bottom.
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