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Hei Cho
Hei Cho

Before you jump to Hei Cho recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hei cho recipe. To make hei cho you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hei Cho:
  1. You need 500 ’g pork liver
  2. Provide 2 kg minced pork (1kg pork belly 1kg half fat)
  3. Prepare 420 g fish paste
  4. Provide 600 g raw shelled prawns
  5. Prepare 100 g garlic
  6. Take 100 g shallots
  7. Get 5 carrots
  8. Take 750 g water chestnuts cubed
  9. Take 1 tsp salt
  10. You need Cul fat
  11. You need Salt
  12. Get Pepper
  13. Take 1 tbsp corn flour
Instructions to make Hei Cho:
  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
  2. Hand mix with minced pork and fish paste. Set Astaire.
  3. Soak cul fat. Set aside.
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
  5. Cut leeks into thin slices and mix into pork mixture.
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
  7. Steam for 10 to 15 minutes.

Be sure to call ahead with Dr. View the profiles of people named Hei Chợ. Cho See Insurance Young Hei Cho, MD View Yoon Hei Cho's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Yoon Hei's. Prawn Roll (Hei-Cho) Traditional local prawn rolls, which are a mixture of prawn meat, minced pork and chopped chestnut amongst other things wrapped in beancurd skin and deep-fried.

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