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Before you jump to Cruncy Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cruncy rice recipe. To cook cruncy rice you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cruncy Rice:
- Get 1 can Beef Consume
- Take 1 can Mushroom Soup
- Use 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
- You need 3 tbsp butter
- Take 1 can Water Chestnuts (Sliced)
- Use 1 can Mushrooms ( I use fresh)
Steps to make Cruncy Rice:
- Preheat oven to 350°F
- Add every ingredient into a 8x8 casserole dish. Then stir together
- Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
- Once done dig in!
Once the rice sounds like softly popping corn and smells nutty, it's done. Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it's my go-to formula for a quick weeknight meal. Today's version is a totally addictive twist!
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