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We hope you got benefit from reading it, now let’s go back to baklava with pistachios recipe. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Baklava with pistachios:
- Provide 40 sheets filo pastry
- Provide 500 g butter, I use the one in the glass jar
- Get 300 g pistachios (from Aegina)
- Use Ingredients for the syrup
- You need 650 g sugar
- You need 400 g water
- Provide 80 g glucose syrup
Instructions to make Baklava with pistachios:
- Melt the butter but don't let it brown.
- Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
- Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
- Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
- Place the baking tray into the fridge to cool so you can cut the pieces.
- Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
- Remove from the oven and pour the syrup over it, hot.
- To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).
The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your I must admit that my personal favourite is walnuts mixed with pistachios. I love all baklava, but pistachio is my favorite. There's just something about pistachios, they are my favorite nuts. Maybe it's the saltiness that I like so much but I could snack on them all the time.
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