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Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. To cook ray's pineapple teriyaki wraps you need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
- You need chicken marinade
- Take 1 envelope McCormick Hawaiian seasoning
- Prepare 1 tsp vinegar
- Use 1/3 cup waters
- Take 4 tbsp olive oil
- Use 1 chicken tenders
- Use Hawaiian slaw
- Prepare 2 lb broccoli slaw mix
- Provide 1 bean sprouts
- Provide 1 can water chestnut chopped
- Provide 1 tsp course ground black pepper
- Use 1 tsp garlic salt
- Prepare 1/2 tsp chili powder
- Prepare 1 tbsp onion flakes
- Provide 1/2 bottle Kikoman teriyaki sauce
- Use 3 tbsp olive oil
- Prepare 1 can Pineapple tidbits
- Get 1 romaine lettuce
- Use 1 pita bread optional
- Provide 1 chow mein noodles
- Prepare 1/3 water
Instructions to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste.
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