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Before you jump to Sweet Chili Stir-Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to sweet chili stir-fry recipe. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sweet Chili Stir-Fry:
- Get 6 oz chicken breast
- Provide 1/3 cup white rice
- Provide 1/4 cup broccoli
- You need 1/8 cup water chestnuts
- Use 8 slice red pepper
- Prepare 1 portabella mushroom
- Get 1/2 tsp ground cumin
- Get 1/8 tsp ground black pepper
- Provide 1/8 tsp cayenne pepper
- Provide 2 pinch salt
- Prepare 3 tbsp sweet chili sauce
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. Heat the sunflower oil in a wok over a. Heat a large frying pan or wok over a high heat until smoking hot. Remove from the pan with a slotted spoon and set aside.
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