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The kitchen sink soup
The kitchen sink soup

Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively impact daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the kitchen sink soup recipe. To cook the kitchen sink soup you need 30 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make The kitchen sink soup:
  1. You need meat
  2. Get 1 lb bacon
  3. Prepare 1 lb sausage smoked
  4. Get 2/3 lb ground sirloin
  5. Use 1 1/2 large skinless and boneless chicken breast
  6. Provide 1 lb cubed deli ham
  7. Take 47 1/2 oz chicken broth
  8. Use vegetables
  9. Get 5 1/2 oz black sliced olives
  10. Use 15 1/2 oz whole kernel corn
  11. Prepare 2/3 lb carrots
  12. Use 1 1/2 lb potatoes
  13. Provide 1 lb cabbage chopped
  14. Prepare 4 oz water chestnut
  15. Get 12 oz can of sliced mushrooms
  16. You need 15 1/2 oz can blackeyed peas
  17. Take 15 1/2 oz can of green beans
  18. Provide 1 medium yellow onion chopped
  19. Use 2 cup sliced celery
  20. Provide 1 1/4 lb chopped cabbage
  21. You need 15 1/2 oz tomato sauce
  22. Get spices
  23. Take 2 tbsp Hungarian paprika
  24. Take 1 tbsp salt
  25. Prepare 2 tbsp onion powder
  26. Take 2 1/2 tbsp granulated garlic powder
  27. Use 1 tsp grains of paradise
  28. Provide 1/2 tsp fresh ground black pepper
  29. Use garnish
  30. Provide chives
Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken. You open the fridge and scrounge a few sad looking veggies and you open the cupboard and find a few canned goods and you throw it all in a pot with some spices…. Cayenne Salt & Pepper to taste Oil. We like to cut the carrots into hearts.

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