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My turkey stew
My turkey stew

Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be healthy for your skin as it is a great source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my turkey stew recipe. You can cook my turkey stew using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My turkey stew:
  1. Get 1 kg sliced turkey leg
  2. Prepare 1 onion halved and chopped
  3. Prepare 3 tbsp olive oil
  4. Use Bell peppers all halved and chopped
  5. Use 2 tbsp veri peri(veri hot aftican sauce)
  6. Provide 2 tbsp sweet chilli sauce
  7. Use 1 tbsp Mr spices(Portuguese steak)
  8. Provide 1 tbsp spanish smoked paprika
  9. Use 5 tbsp Knorrox soup(Beef flavour)
Steps to make My turkey stew:
  1. Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
  2. Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
  3. Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
  4. Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
  5. After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
  6. Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.

And we prepare Turkey Stew our own way. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables–use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. Heat a large saucepan over a high heat.

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