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ทับทิมกรอบ Tubtim Krob
ทับทิมกรอบ Tubtim Krob

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If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ทับทิมกรอบ tubtim krob recipe. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare ทับทิมกรอบ Tubtim Krob:
  1. Prepare Coconut milk
  2. You need Water chestnut (in cans)
  3. You need Jackfruits
  4. Prepare Red food coloring (rose scent)
  5. Provide leaves Pandan
  6. Get Starch
  7. Provide Salt
  8. Take Sugar
Instructions to make ทับทิมกรอบ Tubtim Krob:
  1. Cut water chestnuts into small pieces
  2. Add food coloring. Let it sit for at least 10 mins
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
  4. Remove pandan leaves.
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
  6. Make sure every single piece is completely covered in starch (light coating)
  7. Sift extra starch.
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
  10. Scoot out and let it rest in ice water for setting.
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

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