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Before you jump to Water chestnuts kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.
To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to water chestnuts kheer recipe. You can cook water chestnuts kheer using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Water chestnuts kheer:
- You need 1/2 cup Water chestnuts half cup
- Get 3/4 tsp Paneer
- Provide 1 tsp Rice powder
- Provide 2 ta Elaichi
- Use 1 tsp Ghee
- You need 6-7 ta Almonds
- You need 1 tsp Raisin
- You need 2 ta Bay leaves
- Get 6/7 tsp Jaggery
Steps to make Water chestnuts kheer:
- Make paneer and smash it well
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
- Add rice powder and milk.cover it for cooking 15 minutes
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.
If these are ordered early in the season then you will receive the nuts which can just be popped into the pond, the plants will. Despite being called chestnuts, water chestnuts are not nuts at all. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture. Perfect for stir-fries, curries and soups.
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