Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Singhara aata paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Singhara aata paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to singhara aata paratha recipe. You can have singhara aata paratha using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Singhara aata paratha:
- Provide 1 bowl katori singhara aata(water chestnut)
- Use 1 boiled and mashed potato
- Prepare 1/4 tsp rock salt
- Get as required desi ghee
Steps to make Singhara aata paratha:
- Knead the atta, potato, salt with water and leave it covered for 15 mins.
- Roll out the paratha and cook with desi ghee from both sides.
- Your saatvik paratha is ready to be offered to Durga maiya and share this holy prasad along with others.
- Thankyou and Jai mata di.
What is Singhara Flour Kuttu Singhara Alu paratha Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting. For making singhara paratha: In a large bowl, add singhara flour, boiled and mashed potatoes, green chilies, salt. The rotis or parathas have to be rolled in a moist cloth or in a ziplock bag. The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. For making rotis, you roll it slightly thin and for making parathas you can roll slightly thick. you can also use a mix of kuttu ka atta and singhare ka atta to make these rotis.
If you find this Singhara aata paratha recipe useful please share it to your good friends or family, thank you and good luck.
