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We hope you got insight from reading it, now let’s go back to water chestnut, carrots and corn recipe. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Take 1-1/4 pound carrots I used organic
- Use 8 ounces water Chestnut
- Provide 16 ounces canned corn drained
- Provide 1/3 stick butter
- Use 1/2 teaspoon salt
- Get 2 tablespoons sugar
Instructions to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Add all of the vegetables (carrots, peppers, zucchini, scallions, baby corn, and water chestnuts) and the peanuts to the pan. If the sauce gets too thin, add a couple tablespoons of chicken stock to reconstitute the sauce. Add salt, pepper, corn flour and mix well.
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