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Before you jump to Salampaak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to salampaak recipe. You can cook salampaak using 26 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Salampaak:
- Use 500 gms khoya
- You need 500 gms Sugar
- Provide 50 gms Cashewsnut powder
- Take 50 gms Almond powder
- You need 25 gms Pistachio powder
- Provide 25 gms Watermelon seed powder
- Prepare 5 gms Black Musli powder
- Get 5 gms White Musli powder
- You need 5 gms Aasan powder
- Get 10 gms Peppermaul (ganthoda powder)
- Prepare 10 gms White pepper powder
- Provide 20 gms Dry ginger powder
- Prepare 50 gms Lotus seeds powder
- You need 10 gms Nutmeg powder
- You need 10 gms Mace powder
- Get 10 gms Satavari powder (asparagus racemosus)
- You need 10 gms Cardamom powder
- Get 10 gms Salam panja (dactylorhiza hatagirea)
- You need 10 gms Poppy seed powder
- Take 50 gms Water Chestnut powder
- You need 50 gms Dry dates powder
- Take 250 gms Dates
- You need 200 ml Milk
- You need 200 ml Water
- You need 20 gms Batrisu powder(optional)
- Take 500 gms Ghee (clarified butter)
Instructions to make Salampaak:
- Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
- Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.
Bhartiya Ayurvedic pharmacySALAM PAKSalam Pak - Buy online at best prices with free delivery all over India. Vyas Salam Pak paste is an ayurvedic paste of Salampanja, Pista, Badam, Chironji, Akhrot, Safed Musli, Gokhru, Ashwagandha, Talmakhana, Shatavar, Rumi Mastagi, Kaunch Beej, Kesar, Jaiphal, Javitri, Laung, Shital Mirch, Vanshlochan, Dalchini, Bihidana, Misri, Ghee as the main ingredient I am trying to find a recipe for Salam Pak and I am not sure about the spelling. I have searched the internet for variations Salaam/Salem etc. but was only able to find one picture. Does anyone have a recipe or know the proper spelling so that I could find a recipe. This sweet is somewhat dark brown in color and is traditionally made during the winter season.
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