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Before you jump to Chestnut Barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chestnut barfi recipe. To make chestnut barfi you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chestnut Barfi:
- Get 1 cup water chestnut flour
- Provide 3/2 tbsp ghee
- Prepare 1 cup sugar
- Use 2 cups milk
- Prepare 1/2 tsp powdered green cardamom
- You need As needed Mixed dry fruits
Steps to make Chestnut Barfi:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
- Thanks
A tray of freshly roasted chestnuts is a wonderful festive snack, but you can also serve them with roasted meats, fold them into your stuffing mixture, or chop them up to add to crumble toppings. They add depth to both sweet and savoury dishes. Available from late September until January, chestnuts are at their peak over the festive season. Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much.
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