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Before you jump to Minced Shrimp Lettuce Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to minced shrimp lettuce wrap recipe. You can have minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced Shrimp Lettuce Wrap:
- Take 1 Iceberg Lettuce
- Take 300 g Shelled fresh shrimps (diced)
- Provide 10 g Garlic (minced)
- You need 10 g Shredded ginger
- Take 80 g Onion (diced)
- Use 3 tbsp Chinese celery (diced)
- Use 80 g Chinese water chestnut (diced)
- Provide 1 tbsp Mushroom (diced)
- Use 1 tbsp Carrot (diced)
- Take 50 g Cashew (crushed)
- Take 1 tsp Salt
- You need 1 tsp White pepper powder
- Get 1 tbsp Corn starch
- Provide 2 tsp Sesame oil
- Use 1 tsp Rice wine
Instructions to make Minced Shrimp Lettuce Wrap:
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
- Cut the rest of ingredients into small dices. - crush cashrew
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
- Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!
Add the shrimp and toss until coated. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Heat saucepan on high with extra virgin olive oil. Once the pan is heated, add the ground pork, mushrooms and onion. Stir frequently until the ground pork is lightly brown.
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