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Kuttu and water chestnut malpua
Kuttu and water chestnut malpua

Before you jump to Kuttu and water chestnut malpua recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kuttu and water chestnut malpua recipe. To cook kuttu and water chestnut malpua you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Kuttu and water chestnut malpua:
  1. Get 2 ripe banana
  2. Take 6 tablespoons kuttu flour
  3. Use 6 tablespoons water chestnut flour
  4. Get 5 tablespoons grated Coconut
  5. Provide 3 tablespoons sugar
  6. Provide 1 pinch rock salt
  7. Prepare 1 teaspoon funnel seeds
  8. Provide 1/2 cup milk
  9. You need 2 tablespoons chopped cashews and raisins
  10. Prepare 2 tablespoons ghee
  11. Use Oil for frying
Steps to make Kuttu and water chestnut malpua:
  1. Take a bowl add ripe banana and smashed well.
  2. Add grated Coconut.
  3. Now add the all ingredients except oil and ghee.
  4. Mix well with 1/2 cup of milk.
  5. Add the cashews and raisins and funnel seeds and mix well.
  6. Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
  7. Fry it in low medium heat till the Malpoua are golden brown in both sides.
  8. Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️

Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat. They are "Kuttu ka Atta" and " Singhare. Water chestnuts are full of nutrients. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red.

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