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Before you jump to Waterchestnut flour barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to waterchestnut flour barfi recipe. To cook waterchestnut flour barfi you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Waterchestnut flour barfi:
- Use 1 cup water chestnut flour
- Use 1-2 tbsp Sugar
- Provide 1 tbsp Ghee
Steps to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Stir-fry khoya in the pan till there are no lumps and it turns light pink in color. A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.
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