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Before you jump to Singhade ke atta ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to singhade ke atta ka halwa recipe. You can cook singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Singhade ke atta ka halwa:
- Get 1 cup water chestnut flour
- Take 3 1/2 tbsp
- Provide 1 cup sugar
- Take 2 cup water
- Use 1/2 tbsp powdered green cardamom
- Prepare Mixed dry fruits as required
Instructions to make Singhade ke atta ka halwa:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Singhare ke atte ka halwa recipe - it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhada Atta should not only be included in your fasting menu but also must feature quite regularly in your daily diet in form of rotis, parathas, Theplas, Dhokla and several other forms. Let's make this delicious Halwa now. While roasting the flour, bring one cup of water to a boil in another pan.
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