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Water chestnut (Rajgiri flour) tarts
Water chestnut (Rajgiri flour) tarts

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We hope you got insight from reading it, now let’s go back to water chestnut (rajgiri flour) tarts recipe. You can have water chestnut (rajgiri flour) tarts using 5 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Water chestnut (Rajgiri flour) tarts:
  1. Provide 1 pinch salt
  2. Take 1 cup Water chestnuts flour
  3. Provide 1 cup Rajgiri flour
  4. Use 80 gm Butter
  5. Use 2 tsp Sugar
Instructions to make Water chestnut (Rajgiri flour) tarts:
  1. Take a bowl add sugar,butter.
  2. Mix it very well like creamy foam.
  3. Add flour,salt. Mix it well.
  4. Knead it well.
  5. Now wrap this dough in cling wrap.
  6. Keep it in refrigerator for 30 minutes.
  7. Take it out from the fridge.
  8. Make 3 balls from this dough.
  9. Set it in tarts moulds by pressing thumb and fingers.
  10. Keep it again in fridge for setting for 30 minutes.
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process.
  12. Put it in preheated oven at 150 degree for 10 minutes.
  13. Now take it out from the oven.
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes.
  15. Take it out,let it cool.
  16. Remove it from the moulds.
  17. Fill it with your choice of filling.
  18. A beautiful tart is waiting for your loved ones.

A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. The dough will be a bit sticky but don't be tempted to add more flour. Pumpkin Spice Jam and Chestnut Cookies Cooking My Dreams. Quick and easy singhara ki burfi recipe at tarladalal.com.

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