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Watercress Fritters
Watercress Fritters

Before you jump to Watercress Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to watercress fritters recipe. You can have watercress fritters using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Watercress Fritters:
  1. Prepare 500 gm watercress chopped
  2. Get 1/2 teaspoon turmeric powder
  3. Take 1 teaspoon kalaunji
  4. Prepare 3 tablespoon besan
  5. You need to taste Salt
  6. Use to taste Sugar
  7. Take 1/2 teaspoon baking soda
  8. Provide 1 tablespoon rice flour
  9. Get 4 green chillies chopped
  10. Provide as needed Mustard oil
  11. Use 2 whole green chillies for garnishing
Instructions to make Watercress Fritters:
  1. Wash the leaves of the saag and drain it very well (don't add the stems).
  2. Add some salt, and turmeric and smash it very well.
  3. Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
  4. If you see that more besan is required for the binding of the fritters then you may add more.
  5. Take the mixture and give it a round shape or any other shape if you wish.
  6. Heat some oil in a wok and let it heat.
  7. Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
  8. Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
  9. Serve hot as a starter or as an evening snack by garnishing it with some green chillies.

To make the fritters, mash the blanched peas with a fork and set aside. In a large bowl, whisk the egg yolks until frothy. Add the mashed peas, then the cumin, watercress, breadcrumbs, lemon zest, feta and baking powder and mix well. These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. Put all the ingredients, except the oil, in a bowl and mix.

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