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Kuttu(buckwheat),& Water chestnut flour biscuits for fast
Kuttu(buckwheat),& Water chestnut flour biscuits for fast

Before you jump to Kuttu(buckwheat),& Water chestnut flour biscuits for fast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kuttu(buckwheat),& water chestnut flour biscuits for fast recipe. You can have kuttu(buckwheat),& water chestnut flour biscuits for fast using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. Take 250 gm Kuttu flour
  2. Take 50 gm Water chestnuts flour
  3. Get 50 ml Milk
  4. Use 100 gm Sugar grinded
  5. You need 50 gm Ghee(cow)
  6. You need 1 tsp Caradoman seeds crushed
  7. You need 10 piece Almonds crushed
  8. Take 5 piece Walnuts crushed
Steps to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. In a bowl put kuttu &water chestnuts flour.
  2. Add ghee,& caradoman seeds.Mix it well.
  3. Add sugar &milk then Knead it.make a tight dough.
  4. Make a big ball & roll it with the help of rolling pin.
  5. Now cut it with the help of cookies cutter.
  6. Brushing ghee over biscuits.
  7. Sprinkle some almonds & walnuts.
  8. Keep it in preheated oven at 100 degrees for 10 minutes.
  9. After 10 mini. Take it out. You can serve it hot or cold.
  10. Tea, milk,or lassi will go with these biscuits.

Generally, buckwheat is treated as grain but it is actually a fruit closely resembles to wild rhubarb. Buckwheat flour or kuttu atta is a gluten free and thus it is a best choice for all with gluten sensitivities. Kuttu Paratha or Kuttu Roti is a wonderful gluten free and vegan flatbread which can be a perfect alternate to regular wheat based roti. Working with Gluten free flatbread is a skill that I am still working on. To make buckwheat dosas, combine the buckwheat and urad dal in a mixer and blend to a fine powder.

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