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Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Before you jump to Raw Banana Palak Fritters(Jain Food) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to raw banana palak fritters(jain food) recipe. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Raw Banana Palak Fritters(Jain Food):
  1. Get 1 raw Banana(sliced)
  2. Use 8-10 leaves Spinach(finely chopped)
  3. You need 1 cup Water Chestnut flour(singhade ka aata)
  4. Use Pinch asafoetida
  5. You need 1 tbs Rock salt
  6. Get 1/2 tbs red chilli powder
  7. Provide 1 tbs green chilli (finely chopped)
  8. Use 1/2 tbs red chilli flakes
  9. Prepare 1/4 tbs Turmeric powder
  10. Get 1 tbs green chilli (finely chopped)
Instructions to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Add the ground masala, mix gently and add a little of the water from the mixie. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes! Jain Pav Bhaji (using Raw Bananas) Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw.

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