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Water chestnut & Rajgira flour tart fill with rabri
Water chestnut & Rajgira flour tart fill with rabri

Before you jump to Water chestnut & Rajgira flour tart fill with rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut & rajgira flour tart fill with rabri recipe. To cook water chestnut & rajgira flour tart fill with rabri you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Take 1 cup Water chestnut flour
  2. Use 1 cup Rajgira flour
  3. Provide 80 gm Butter
  4. You need 1 pinch Salt
  5. Prepare 2 tsp Sugar
  6. Use 1 cup Rabri
  7. Prepare 2 tsp Paneer greted
  8. Provide 2 tsp Hung curd
  9. Take 1 tsp Cardamoms crushed
  10. Use 2 Tart mould
Steps to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Seave the both flour.
  2. Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
  3. Grease the tart mold.
  4. Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
  5. Take it out.
  6. In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
  7. Put it in the blind baked tart.
  8. Now keep it again in the oven. Bake it 15 miniute.
  9. Take it out. Let it rest for 1 hour.
  10. You can keep it in the fridge.
  11. Now rabri cheese cake is ready to serve.
  12. It is very power full dish during the fast.

Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.

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