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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to water chestnut halwa recipe. To cook water chestnut halwa you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Water chestnut halwa:
- Take 1 bowl chestnut flour
- Prepare 1/4 cup ghee
- Prepare 1 cup sugar
- Take 1 pinch salt
- Get 1 tsp rose water
- Provide 1 cup milk
Instructions to make Water chestnut halwa:
- Heat ghee in a wok
- Add flour stir fry well
- Add sugar and milk and mix well and switch off
- As it cools down a bit add rose water
- Grease a dish spread evenly
- Cut into desired shape and serve
Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.
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