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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to address this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. To cook samak rice kebabs you need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Samak rice kebabs:
  1. Take 2 cup Samak rice
  2. Provide 2 boiled potatoes
  3. Get 2 tbsp Chopped green chilli Chopped
  4. Prepare 2 tbsp Water chestnuts flour
  5. Use Sendha namak as per taste
  6. Take 1 tsp Black pepper powder
  7. Prepare 1 cup Fresh cream
  8. Use 2 tsp Coriander powder
  9. Take 1 tsp Cardamom powder
  10. Provide 1/6 tsp Cinnamon powder
  11. You need 1/6 tsp Dry mango powder
  12. Take 1 tbsp Desi ghee
  13. Take Oil for frying
  14. Provide 2 tbsp Finely chopped raisins
  15. Provide 1-2 Finely chopped green chilli
  16. Use 1/2 tsp Cumin powder
  17. Take 1/6 tsp Clove powder
  18. Get 1 tsp Chopped Coriander leaves
  19. Take 2 cup Grated paneer
  20. Prepare 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass.

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