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Meatball and Mushroom Soup
Meatball and Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Take 4 ounces baby portobello mushrooms whole
  2. You need 6 ounces beef meatballs
  3. Provide 2/3 cup sliced leeks
  4. You need 1/3 cup sliced salad olives with pimientos
  5. Use 1 tablespoon brine liquid of olives
  6. Use 2 tablespoons extra virgin olive oil
  7. Use To taste salt
  8. Take 1/3 cup sliced julienned water chestnuts
  9. You need 1-1/2 teaspoon soya sauce
  10. Use 1 tablespoon parsley flakes for garnish
  11. Get 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

DIRECTIONS Warm olive oil in a large soup pot over medium heat. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Meanwhile, in a non-stick skillet over medium heat, cook meatballs until no longer pink. While the sauce is simmering, cook the meatballs. In a large saucepan, whisk the soup, milk, oregano and pepper until blended.

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