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Before you jump to Bacon wrapped Water Chestnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to bacon wrapped water chestnuts recipe. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bacon wrapped Water Chestnuts:
- Provide 1 can water chestnuts, drained
- Provide 1/4 cup soy sauce
- You need 2 tablespoons brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Provide Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
Bacon Wrapped Water Chestnuts makeyourmeals Appetizers, Party Food When it comes to New Year's Eve, or any party for that matter, we absolutely love to serve Bacon Wrapped Water Chestnuts. A delicious appetizer made with marinated water chestnuts wrapped in bacon and then baked to perfection. Then, the chestnuts are double wrapped with bacon and secured with toothpicks. Brush the chestnuts with extra honey soy marinade and pop them in the oven. Sit back and watch them get caramelized and turn a golden brown!
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