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Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

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We hope you got benefit from reading it, now let’s go back to gluten-free ‘abura-age’ gyoza recipe. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gluten-free ‘Abura-age’ Gyoza:
  1. Provide 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Take 250 g Pork Mince
  3. You need 1 clove Garlic *grated
  4. Take 1 small piece Ginger *grated
  5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Provide 1/4 teaspoon Salt
  7. Provide White Pepper
  8. Prepare Oil for cooking *optional
  9. You need <Dipping Sauce>
  10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Prepare Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. Cut one long end of each Abura-age to open it, spread the pork mixture. Gluten-free 'Abura-age' Gyoza Hey everyone, I hope you're having an incredible day today.

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