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Cucumber Wasabi Dressing
Cucumber Wasabi Dressing

Before you jump to Cucumber Wasabi Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great alternative and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cucumber wasabi dressing recipe. You can cook cucumber wasabi dressing using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cucumber Wasabi Dressing:
  1. Take 1 1/2 cup wasabi
  2. Get 1 large cucumber
  3. You need 2 cup mayonnaise
  4. Take 1 oz minced garlic
  5. Use 1 1/4 cup buttermilk ranch
  6. Take 3/4 cup milk
Steps to make Cucumber Wasabi Dressing:
  1. Slice one large cucumber thin. Note you will have to use a food processor
  2. Add Wasabi, Mayo, Buttermilk Ranch, minced garlic and milk. Blend until its a nice light dressing.
  3. To ease the heat of the Wasabi I suggest adding 1/4 cup more of Mayo and a 1/4 cup of milk.

Gently squeeze out any excess water and add to bowl. While cucumbers are draining, toast sesame seeds in dry pan over medium, until browned, stir/toss occasionally. Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad. Product description Cucumber-colored with green herbs, this smooth and creamy buttermilk-based dressing is loaded with cucumber and wasabi flavor. Perfect as a marinade for seared Ahi tuna, or as a dip for spring egg rolls.

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