Hey everyone, welcome to our recipe page, looking for the perfect French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe? look no further! We provide you only the perfect French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe here. We also have wide variety of recipes to try.

French Blueberry Croquembouche/Profiteroles Tower (Eggless)
French Blueberry Croquembouche/Profiteroles Tower (Eggless)

Before you jump to French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Choose water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to french blueberry croquembouche/profiteroles tower (eggless) recipe. To make french blueberry croquembouche/profiteroles tower (eggless) you only need 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. Provide For the Choux Pastry/profiteroles-
  2. Provide 1 Cup Milk
  3. Take 1/4 Cup Unsalted butter
  4. Use 1 Cup Plain flour
  5. Take 1 Tbsp Sugar
  6. Use 1/4 tsp salt
  7. Provide 1/2 Tsp Baking powder
  8. Take 2 Tbsp Egg replacer powder (Ener-G)
  9. You need 1/2 Cup Water
  10. Take For the Pastry Cream-
  11. Get 1 Cup Cream cheese
  12. Get 1/2 Cup Whipped cream
  13. Get 1/2 Cup Dried Blueberry, coarsely grinded
  14. Take 1/4 Cup Castor sugar
  15. Get 2 Tbsp Water
  16. Get For the Caramel and angel hair-
  17. You need 1/2 Cup Sugar
  18. Prepare 2 Tbsp Water
  19. Take 2 Tsp Liquid glucose
  20. You need Handful blueberries to decorate
Steps to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted.
  2. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. Remove it from the heat.
  3. In a bowl mix egg replacer powder and water.
  4. Add egg replacer mixture to dough and mixing really well.
  5. Place into a piping bag and pipe dollops onto the baking tray.
  6. Bake for 20 minutes at 220ºC or until crisp.
  7. For the pastry cream cook grinded blueberry, sugar and water until thick jam consistency.
  8. Whip cheese until creamy. Add whipped cream and blueberry jam and mix well.
  9. Place into a piping bag and stuff each profiteroles completely with cream cheese filling.
  10. To prepare caramel, heat sugar, water and glucose over high heat, stirring until the sugar dissolves. Wash down the sides of the pan with a wet pastry brush. Leave unstirred until it just starts to go golden. Remove from the heat.
  11. To assemble cover a 8-inch Styrofoam cone with parchment paper.
  12. Dip the bottoms of the profiteroles into the caramelized sugar and place them around the bottom of the cone, with the caramel bottom facing the cone. Continue working upward until you have completely covered the cone. Place some blueberries in between here and their.
  13. Dip a fork in the caramel and carefully “spin” sugar around the outside.
  14. Let the sugar set for an hour, then carefully lift the croquembouche up, remove the cone and parchment and place the croquembouche onto a serving platter.

Croquembouche (piece montée) is a traditional French dessert; a tower of profiteroles; choux pastry puffs filled with pastry cream and glazed with caramel. The name comes from the French words croque-en-bouche, meaning 'crunch in the mouth'. Le Croquembouche Boulangerie et Pâtisserie est situé au cœur du quartier branché de Québec, sur la rue Saint-Joseph, dans St-Roch. Croquembouche is a classic French pastry consisting of a tower of cream puffs held together with crisp golden caramel. The name of the dessert literally translates to "crunch in mouth," describing the sensation of biting into one of the delicious caramel dipped pate choux puffs.

If you find this French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe valuable please share it to your good friends or family, thank you and good luck.