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Alkaline - Walnut Cookies
Alkaline - Walnut Cookies

Before you jump to Alkaline - Walnut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to alkaline - walnut cookies recipe. To make alkaline - walnut cookies you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Walnut Cookies:
  1. Use Tahini butter
  2. Provide Agave
  3. Use Grapseed oil
  4. Get Sea salt
  5. Take Walnuts (chopped)
  6. Take Spelt Flour
  7. Get Option - add 2 tbs. of gelled seamoss if you have it
Steps to make Alkaline - Walnut Cookies:
  1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
  2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
  3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 馃槉Enjoy!
  4. Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.

Alkaline - Walnut Cookies No eggs, milk, butter or any meat by products. eshivers Texas. Stir Tahini butter until soft, add sea salt and agave to taste. Stir Tahini butter until soft, add sea salt and agave to taste. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency. I like my cookies loaded. 馃槉Enjoy!.

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