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Brad's spicy tuna California rolls
Brad's spicy tuna California rolls

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We hope you got benefit from reading it, now let’s go back to brad's spicy tuna california rolls recipe. To cook brad's spicy tuna california rolls you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Brad's spicy tuna California rolls:
  1. Prepare 1 cup sushi rice
  2. Provide 1 tsp rice vinegar + enough water to make 2 cups
  3. You need Nori (Japanese seaweed sheets)
  4. Use 1 avacado
  5. Provide Shredded cheddar cheese
  6. Use Surimi, imitation crab
  7. You need 1 (6 oz) ahi tuna filet
  8. Get Panko
  9. Use Sriracha sauce
  10. Prepare Black caviar
  11. You need Wasabi
  12. You need Soy sauce
  13. Provide Slice lemon
Steps to make Brad's spicy tuna California rolls:
  1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
  2. Slice avacado, surimi, and tuna thin across the grain.
  3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
  4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
  5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
  6. Slice roll into 8 pieces
  7. Arrange on a plate.
  8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
  9. Serve immediately, enjoy

Also add Nori (Japanese seaweed sheets). I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U. If you are interested in to see more sushi recipes Take end of bamboo roller and continue rolling until it's closed. Unroll bamboo roller and place california roll seam side. The spicy California roll gets the addition of a creamy, fiery sriracha mayo.

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