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Before you jump to Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. To cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- You need 4 small Satsuma-age
- Get 2 tbsp ☆Mayonnaise
- Get 4 cm ☆Wasabi paste (tubed)
- Provide 1/2 tsp ☆Soy sauce
- You need 2 tbsp ☆ Finely chopped green onions or scallions
Instructions to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
This is a nice spicy dish to enjoy even served cold. Sesame seeds are delicious as a garnish. Adjust the doubanjiang paste to taste. These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes.
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