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Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut halwa recipe. You can cook walnut halwa using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Walnut Halwa:
- Get 1/2 cup Walnuts
- Prepare 1 Cup milk
- Provide 2 tablespoons ghee
- Provide 1/2 Cup sugar
- Prepare 1 teaspoon Cardamom powder
- Provide as required Dry fruits like Almonds,Raisins,Cashew nuts to garnish
Instructions to make Walnut Halwa:
- Take all the ingredients in the picture.
- Soak the walnuts in milk for 45 mins.
- Take soaked walnuts from the milk and grind them in a mixer jar coarsely add 2 teaspoon milk to the jar while grinding.
- Take a pan,Add ghee and warm it, add these walnut mixture to the pan, cook it and stir it continously till it become golden brown.
- Add the milk to this pan. Use the milk which we used in soaking the walnuts only. Now cover the pan and cook it till all milk evaporates, stir this in between so that it doesnot get stick to the pan.
- Now add sugar and stir the halwa continuously. Add cardamom powder.
- Cook the halwa till it separates from pan, Garnish it with dry fruit cuttings.
Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe. Grind walnut into a coarse powder.
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