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We hope you got insight from reading it, now let’s go back to mango-coffee smoothie with ice-cream & chocolate syrup recipe. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- You need 1 big size yellow mango pulp
- Get 1/2 cup cold milk
- Prepare 1 cup ice cube
- Take 1 tbsp sugar
- Prepare 1/4 tsp coffee
- Prepare 3 glucose biscuit
- Prepare 2 cup vanila ice-cream
- Take 1 tbsp chocolate syrup
- Prepare 2 mint leaves
- Provide For garnished-:
- Provide as needed Grapes
- Get as needed Mango cubes
- You need as needed Mint leaves
- You need as needed Pistachio
- Get as needed chocolate powder
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
Add ice cubes and blend again. Pour it into a tall glass, sprinkle little bit coffee powder over it. Join the GreenBlender Smoothie Club to get five hand crafted smoothie recipes, and all the ingredients Rich, creamy and full of fiber, mangos are an excellent way to give your green smoothie the consistency Avocado and coconut cream give this smoothie a thick and creamy consistency. Mango smoothie recipe with step by step pics. Making any smoothie is simple, easy and quick.
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