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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you need to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crepes recipe. To cook crepes you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Crepes:
- You need 2 cups flour
- Provide 3 eggs
- You need 3 tbsp melted butter
- Provide 3 tbsp sugar
- Take 2 cups milk
- Take 2 tbsp banana 🍌 essence
- Get Pinch salt
- Use Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate
Steps to make Crepes:
- Take a large bowl and combine all dry ingredients.
- Add 1/2 a cup of the milk and butter then mix.
- Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
- Repeat with the rest of the milk till there are no more lumps & mixture is runny.
- In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
- Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
- Serve with sliced bananas and honey or any fruit of your choice.
I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. In a large mixing bowl, whisk together the flour and the eggs.
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