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Walnut kernel barfi
Walnut kernel barfi

Before you jump to Walnut kernel barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a few modest changes can positively affect everyday eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to walnut kernel barfi recipe. To make walnut kernel barfi you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Walnut kernel barfi:
  1. Use 2 Cup Walnut kernel
  2. Use 2 cup light hot milk
  3. You need 4 spoon Country ghee
  4. You need 200 gm mawa(homemade)
  5. Prepare 3 cup sugar
  6. You need 1 tesp Cardamom powder
  7. Provide 1 teasp red food color
  8. Use Slightly chopped almonds
Instructions to make Walnut kernel barfi:
  1. First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely.
  2. I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes.
  3. Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan.
  4. Now add mawa and sugar to it and mix well.
  5. Now add red food color and mix it. Then turn off the gas and mix Cardamom powder.
  6. Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top.
  7. Now we will cut it into chocar shape so our walnut kernel barfi is ready.

Drain the soaking water and rinse the walnuts well. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi.

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