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Fondant lemon cake#fondant challenge
Fondant lemon cake#fondant challenge

Before you jump to Fondant lemon cake#fondant challenge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to fondant lemon cake#fondant challenge recipe. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Fondant lemon cake#fondant challenge:
  1. Use Lemon cake
  2. Take 200 g sugar
  3. Take 200 g margarine
  4. Take 400 g self raising flour
  5. Prepare 4 eggs
  6. You need Juice and rid of 1 lemon
  7. You need 1 cup sour cream
  8. Prepare buttercream
  9. Take 125 g margarine
  10. You need 300 g icing sugar
  11. Take 2 TBS milk or cream
  12. Provide 1 tsp vanilla extract
  13. Take fondant
  14. Use 2 tsp gelatin
  15. Take 1/4 cup cold water
  16. Take 8 cups sifted icing sugar
  17. Use 2 TBS shortening
  18. Take 1 tbsp glycerine
  19. You need 1/2 cup glucose powder
  20. Get 1 tsp vanilla extract
Steps to make Fondant lemon cake#fondant challenge:
  1. Follow my lemon cake on the app for procedure.
  2. Assemble your cakes and crumb coat with buttercream.
  3. Prep your ingredients
  4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
  5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
  6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
  7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
  8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
  9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step.
  10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
  11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
  12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
  13. Place your Flowers on the cake for finishing.

This vegan lemon curd layer cake is not only incredibly tasty, but incredibly easy to make too. The cakes are layered up with the lemon curd and a vegan lemon buttercream. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! The lemon slices, the lemon halves and the green leaves are sold separately.

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