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We hope you got insight from reading it, now let’s go back to pineapple cake with fondant icing recipe. To cook pineapple cake with fondant icing you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pineapple cake with fondant icing:
- Get 1 kg icing sugar
- Prepare 2 tsps gelatin
- Get 1/4 cup glucose syrup
- Get 1 1/2 tsp glycerine
- Prepare 1/4 cup water
- Provide 2 drops clear Vanilla essence
Instructions to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
I found that my cake was done. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
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