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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. To cook soft ginger cookies you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Ginger Cookies:
- Prepare 2 1/4 Cups Plain AP Flour
- Prepare 2 Tsp Ground Ginger
- Get 1 Tsp Ground Nutmeg
- Provide 1/2 Tsp Ground Cloves
- You need 1/4 Tsp Salt
- Provide 1 Tsp Baking Powder
- Take 3/4 Cup Unsalted Butter (soft)
- Use 1 Cup White Sugar
- Take 1/2 Cup Soft Brown Sugar
- Use 1 Tbsp Black treacle (Can use Molasses)
- Prepare 1 Large Egg
- Provide 1 Tbls Cold Water
- Use 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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