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Paan geleto
Paan geleto

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We hope you got benefit from reading it, now let’s go back to paan geleto recipe. You can cook paan geleto using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Paan geleto:
  1. Take 5-6 paan leaves/ betal leaves
  2. Get 2 tbsp gulakand
  3. You need 1 tbsp souf
  4. You need 1/2 tsp eailchi powder
  5. Take 4 tbsp condence milk
  6. Provide as required Fresh cream (malai)
  7. Take 250 ml milk
  8. Use as required cherries for garnishing
  9. You need 2 tbsp glucose syrup
Steps to make Paan geleto:
  1. In a blender, jar add chopped pan leaves Gulkand saunf, elaichi, little milk and blend it make a nice paste.
  2. 1 bowl add fresh cream, condensed milk and, glucose syrup with the help of hand beater beat around 15 mints add pan paste. Add in the glass, garnish with cherry and cherry pulp.
  3. Serve chilli.

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