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Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

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We hope you got benefit from reading it, now let’s go back to peanut sesame crusted tuna with wasabi cream sauce recipe. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Get GUNA
  2. Prepare 4 6 oune fresh tuna steaks
  3. Use 1 large egg
  4. Use 2 tbsp mayonnaise
  5. Provide 1 tbsp olive oil
  6. Provide PEANUT SESAME CRUST
  7. Take 1 tbsp white seasame seeds
  8. Take 4 tbsp finely chopped peanuts, I use dry roasted
  9. Prepare 1 tbsp black seasame seeds
  10. Take 1 tsp kung pao dry seasoning mix
  11. You need WASABI CREAM SAUCE
  12. Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Combine mustard with sesame oil and soy sauce. Place peanut blend on a plate and press coated fish into mixture on all sides. Heat peanut oil in a medium-hot skillet. This rare tuna recipe is marinated with soy sauce, mirin, sesame oil, and honey, crusted with sesame seeds, seared, and served with a spicy wasabi / soy sauce on the side. Small pieces of seared tuna would also make a fabulous appetizer.

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