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Walnut Burfi
Walnut Burfi

Before you jump to Walnut Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut burfi recipe. To cook walnut burfi you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Walnut Burfi:
  1. Prepare 1 cup walnuts
  2. Use 3/4 cup milk
  3. Get 1/2 cup sugar
  4. Get strands Few saffron
  5. Take as required Little elaichi powder
  6. Prepare As needed Little grated walnuts for garnishing
  7. Use 1/4 cup clarified butter
  8. Prepare 1 butter paper
  9. Take 1 container
Instructions to make Walnut Burfi:
  1. In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
  2. In a pan, add butter, walnut powder and mix well
  3. Keep stirring till it absorbs ghee
  4. Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
  5. Add elachi powder and mix well
  6. In a container, add butter paper and walnut mixture spread it evenly
  7. Add grated walnut on top and press it gently
  8. Let it rest for 30 minutes. When it's set cut it in pieces of your choice

Cut into desired shapes and serve. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here.

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